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Writings by Andrea Watts

Articles on sustainable forestry, agriculture, and other topics

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Business

It’s the Employees

 

 

TimberWest
Sept/October 2018

Step onto a Holbrook operation and you’ll see Jim “Big Jim” Filmore who started with the company as a chaser and is the go-to guy on tough logging sites. Then there’s Jon Gordon who began working in the log yards but is now operating log shovels, and Dale “Big Dale” Gustafson who keeps all of the logging and sorting yard equipment in good working order.

For Holbrook Inc., success has come from the sum of its employees who have kept the company harvesting and moving logs for more than 30 years. Read more…

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Finishing a Career with a ScorpionKing

 

 

TimberWest
May/June 2018

Although Ken Wilson, owner of Ken’s Kutting, is approaching a significant milestone in his logging career — next year will mark 45 years spent out in the woods — he isn’t slowing down. Instead, he is prioritizing what’s important in life.

You won’t find Ken or Danny Wilson, his cousin and work partner, working long days because, as Ken is quick to quip, “We’re old and got families.” Read more…

MassDOT’s $317M Whittier Bridge/I-95 Improvement Project in Final Phase

Construction Equipment Guide
March 15, 2018

The five-year Massachusetts Department of Transportation (MassDOT) Whittier Bridge/I-95 Improvement project is now in its final six months. With the construction of the new Whittier Bridge complete, crews are removing the old bridge’s foundations from the Merrimack River and paving the new lanes on I-95 within the project corridor.

“MassDOT is very pleased with the aesthetic look of the new bridges and the quality of the final product on the overall project, as well as the ability to open the new bridge and adjoining roadway section up to four lanes in each direction later this year,” said Ernie Monroe, the MassDOT resident engineer for the project. “Overall, the project is a success.”Read more…

Preparing for the Future and Adapting to the Times

TimberWest
November/December 2017

With over 40 years of working in the Mossy Rock-Winlock area of Southwest Washington, there aren’t many hills that the Lyons family hasn’t logged.

“We’ve been pretty fortunate to [have] spent 30 years in this area,” says Brad, while driving out to the first of several jobsites where his crews are working. When the road crests a hill to reveal a view that encompasses an expansive network of hillsides that are still tree-covered or in the greening-up period, he remarks, “We’re so spoiled working here.” Read more…

All Fermentables Welcome at Urban Farm Fermentory

CIDERCRAFT
Volume 7

The foundation of every alcoholic beverage is fermentation. At Urban Farm Fermentory (UFF), located in Portland, Maine, co-founder Eli Cayer and his team brew fermented beverages beyond the traditional cider, beer and mead. CIDERCRAFT caught up with Cayer to learn about his approach to fermentation and his love of experimentation. Read more…

Elliot Bay Seawall Project Nearing Completion

Construction Equipment Guide
March 20, 2017

After nearly three years of traffic and pedestrian detours throughout the city of Seattle’s historic waterfront, the Elliot Bay Seawall Project is nearing its anticipated completion in spring 2017. The project is a complete replacement from Yesler Way to Pine Street of the seawall’s early 20th-century design of old-growth timber beams that had protected the shoreline from the Puget Sound for nearly 70 years. Read more…

Trusted Advisor: British Cider Expert Peter Mitchell on North American Cider

CIDERCRAFT
Volume 6

Before there was a cider revival, when those who imbibed the beverage were few, the first formal cidermaking course taught by cider expert Peter Mitchell was offered at Washington State University’s (WSU) Mount Vernon Research and Extension Center. Read more…

Homegrown Success

TimberWest
September/October 2016

RCD Timber is a young company succeeding in a competitive market. Read more…

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